Tuesday, June 12, 2012
It was the Cadbury creme egg that did it. An icky sugary Easter creation that sealed my resolve to walk away from the love of my life - at least for a while.
I'm talking about chocolate and more broadly sugar. Like so many others I have phased it out and two months in I'm finding life is just fine without it.
In typically dramatic fashion I decided to start suddenly on Easter Monday. I sent all the left over Lindt goodies from the house and set about reworking my home-made muesli - toasting flaked almonds, pepitas and sunflower seeds with coconut and sesame seed without the apple juice, honey and dried fruit.
I then downloaded Sarah Wilson's e-book, read through her her blog and sifted back to find these pages from Townmouse and My Pear Tree House. Honestly when I read these at the time I paid scant attention but they stayed in the back of my mind. I then found David Gillespie's latest book buried in a pile of new releases on my desk at work.
It was the way I was feeling that spurred me into action. I was feeling rubbish in the afternoons - close to death at three o'clock with an overwhelming need to lie down. I would eat something sweet to pep me up which in turn would make me feel a little shaky.
I'm not one for diets, self-help books or advice I hear on the radio - heavens I'm the cynical one putting it on the radio... but eventually all the 'sugar is poison' talk made it through my cynical filter.
I still don't think it is poison but I do think we eat an enormous amount of sugar without realising it.
It dawned on me that giving up sugar in most forms wouldn't trouble me too much and it hasn't. Juice, dried fruit, dessert, cakes, ice cream are not things I crave and we don't eat much processed food like bottled sauces.
Breakfast has been the hardest meal but I've adapted well to my homemade muesli mix with natural yoghurt. I also buy this fruit free muesli when I'm sick of mine. The muffins and biscuits I bake for the kids go in their lunch boxes and not in mine. I take cheese and almonds and grapes to snack on at work. I still eat whole fruit - it sounded mad to me to give that up.
I dropped the sugar from my tea and haven't missed it and even chocolate hasn't been too hard - although of course there's been the odd lapse!
I am still me after all - but a much less sweet version and I feel a whole lot better. I'm definitely more mindful of what I eat and how it makes me feel.
Goodness I sound almost sensible. I'm turning forty in less than a year. That could explain it.
Written by Ann at 6:43 PM